Description
Maximize line efficiency with the Southbend 4603CC-4GR, a 60-inch gas range pairing a 48-inch right-side griddle with two star/sauté burners. The cook-friendly layout lets you sear, sauté, and griddle in one footprint to speed tickets. A 22-1/2-inch flue riser shelf keeps pans and seasonings close.
Stainless steel front and sides stand up to daily use while wiping down quickly between turns. Standard grates support steady pan work, and 6-inch adjustable legs simplify leveling on uneven floors. Two base cabinets add handy storage for utensils, smallwares, and backups.
Deliver consistent results during breakfast rushes, short-order service, or à la carte menus with 146,000 total BTU available. Certifications include cCSAus, CSA Flame, CSA Star, and NSF for commercial kitchens. A strong choice for restaurants, hotels, and institutional operations seeking dependable performance.






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