Description
Engineered for demanding kitchens, the Southbend PCE22S/SD-V is a Platinum double convection oven that drives high-volume production with electric efficiency. Each oven delivers 11 kW of power to help chefs roast, bake, and finish menu items with dependable performance across rush periods.
Standard depth cavities support balanced airflow and streamlined loading, while dependent doors enable single-motion access to speed up tray changes. Straightforward, standard controls make it easy for operators to execute repeatable results across shifts and staff skill levels.
A ventless design supports placement flexibility, helping facilities adapt layouts without traditional ducted ventilation. Ideal for restaurants, institutions, and catering operations, this double-deck platform batches proteins, vegetables, and baked goods to keep service on schedule and presentation on point.
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