Description
Drive high-volume service with the Southbend 4602AC-4TL 60-inch gas range. The left-side 48-inch thermostatic griddle sets precise temperatures for eggs, burgers, and searing proteins. Two non-clog burners keep sauces simmering or sauté pans firing without slowdown.
The convection oven with battery spark ignition handles batch baking or roasting while you finish on the top. Wavy grates support steady pan placement and smooth repositioning across the surface. A 22-1/2-inch flue riser with shelf keeps sheet pans and smallwares within reach.
A stainless steel front, sides, and shelf simplify wipe-downs and present a clean line. The cabinet base consolidates tools and dry pans under the station to streamline workflow. Standing pilots and thermostatic controls maintain ready-to-cook performance between rushes.
Deliver up to 166,000 BTU to push through peak periods, and use the 6-inch adjustable legs to level with existing equipment. Built for restaurants, hotels, and institutional kitchens seeking throughput and control. Qualifies for Southbend’s Service First Program.
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