Southbend 4602DC-2RR Restaurant Gas Range, 60″ W with 6 Burners (1) Raised Griddle/Broiler and (1) Standard Oven & (1) Cabinet Base – 240,500 BTU

Description

Southbend 4602DC-2RR

Ultimate Restaurant Range, gas, 60″, (6) non-clog burners, wavy grates, raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 240,500 BTU, cCSAus, CSA Flame, CSA Star, NSF