Description
Equip your dining room with the International Tableware IFK-452 steak knife, built to deliver clean cuts and elevate presentation. The 8-1/2″ length and point end help guests slice steaks, chops, and proteins with confidence while maintaining portion integrity. A mirror-finished stainless steel blade complements upscale table settings.
Operators will appreciate durable stainless steel paired with a rosewood handle for all-day service. Put it to work in steakhouses, banquets, and catered events where efficiency and consistency matter at the table. The refined mirror finish enhances plate presentation and blends with a wide range of flatware programs.
Standardize table resets by stocking this model across dining rooms, bars, and patio service. The point end aids precise piercing and trimming, reducing sawing and preserving clean plating. Keep extras in roll-ups or caddies to streamline workflow during peak periods.
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