Description
Easily debone and shape meat, fish and poultry with the Friedr. Dick 8225913-02 ErgoGrip 5″ Boning Knife, Yellow Handle. Crafted with a razor sharp blade and a pointed tip, this stamped knife offers accurate, neat cuts and is perfect for cutting through ligaments and connective tissue to remove raw meat from the bone in food preparation.
Made with a thick ergonomic handle, this knife offers a study well-balanced grip to prevent hand fatigue. As an added benefit, it features a finger guard that offers added protection against nicks and cuts.
- Stainless steel X55CrMo14 blade
- Ergonomically molded yellow plastic handle
- Finger guard
- Stamped
- Made in Germany
- NSF-certified
- 5″ blade 5″ handle
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