Description
Equip your kitchen for efficient handling with the AllPoints 142-1691 meat claws. The 6-1/2″ tools feature chrome-plated wires and tines paired with black rubber handle grips for confident control. Move hot roasts from smoker to cutting board and steady briskets while slicing without slowing your line.
The 3″ long angled tines bite into proteins so staff can lift, hold, and shred pork, poultry, or beef quickly. Use them to portion pulled pork for sandwiches, reposition ribs on the grill, or transfer large cuts into hotel pans during service. Built for repeated use in carving stations and back-of-house prep.
Sold as a set of two, these versatile helpers support consistent plate-up and streamlined workflow when heavy gloves limit dexterity. Also referenced as FRAN-142-1691 by FMP for cross-compatibility in purchasing.
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