Description
Boost the speed and consistency of your hot holding with the Delfield N8768N, a narrow drop-in hot food well unit built for busy serving lines and compact counters. This electric unit accommodates three 12″ x 20″ pans and supports both wet or dry operation to match changing menus and service styles.
Accelerate setup and service with an individual pan design and easy-to-use infinite controls that let staff dial in holding temperatures for different dishes. A stainless steel top and inner liner paired with a galvanized outer liner deliver durability for daily commercial use while simplifying routine cleaning.
Streamline installation with a 66-1/2″ x 15″ cutout requirement that fits common counter runs in cafeterias, hotels, and catering venues. cUL, UL, and NSF certifications help satisfy code and performance standards for professional foodservice operations.
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