Description
Built for high-volume production, the Southbend BELM-30 electric tilting skillet delivers a 30 gallon capacity to keep service moving. The manual tilt design provides direct control when transferring product, while a spring-assisted cover helps operators manage loads with less effort. A removable lip strainer supports cleaner pours, and etched interior markings make it easy to track batch quantities.
Constructed in stainless steel on an open frame, this unit is designed for durability and straightforward placement. Adjustable bullet feet in front and adjustable flanged feet at the rear simplify leveling across varied floor conditions. Drawing 12.0 kW, the BELM-30 fits electric kitchens focused on consistent performance and workflow efficiency. CSA and NSF listings support specification in professional facilities.
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