Description
Debone, shape and fillet meat or fish using the Winco KFP-74 Acero Fillet Knife, Flexible Blade 7″. Designed with a flexible curved blade and a pointed tip, this knife pierces easily into the meat to access small bones and cartilage. In addition, its blade is ice tempered for exceptional sharpness and edge retention.
Constructed with a X50 Cr MoV15 German steel blade, this fully forged, full tang fillet knife provides exceptional balance and longevity while its POM injection molded handle offers a perfectly balanced grip. Use it in butcher shops, restaurants and grocery stores to shape, skin and fillet fish, meat and poultry.
- X50CrMoV15 German steel construction
- Flexible, curved blade
- Full tang, forged
- Injection molded POM handle
- Ice tempered for exceptional sharpness and edge retention
- NSF certified
- 7″L
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