Description
Standard Features:
• Stacked ovens with two separate compartments and controls permit menu flexibility. Fully insulated Roast-N-Hold gentle convection oven designed for flavorful results by slow roasting.
• Slow convected air system promotes natural browning for flavor and seals in natural juices. Slow roasting means 15% to 20% less shrinkage.
• Efficient 4700 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 350°F. (176.5°C.).
• Standard solid state electronic control with large, clean, easyto-read and operate LED digital display to ensure holding at precise food temperatures.
• Roast and hold over 240 lbs. (108 kg.) of meat in just 6 sq. ft. of floor space.
• Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
• Stainless steel construction throughout for ease of cleaning.
• Smooth interior coved corners prevent food particle/grease buildup.
• Field reversible insulated doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for “easy open” and security during transport.
• Safety conscious anti-microbial latches protect against spreading germs. Standard with right hand hinges; left hand hinging available upon request.
• Channel pan slides securely hold 18″ x 26″ pans on 3″ centers without tipping. Provides added strength. Supplied with six raised wire grids.
• Heavy duty 5″ swivel casters, two with brakes. Provides mobility when fully loaded.
POWER UNIT OPTIONS:
4700 Watts, 240 Volts, 1 Phase, 60 Hz.
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